Introduction to Food Service Skills (Level 4)
This course is designed for pupils who have additional support needs for learning. Students will develop a range of employability skills for the Hospitality Industry. As well as food and drink service skills practice, students will develop their confidence and team working skills and an awareness of the size and opportunities for employment within the Hospitality Industry.
Students will also have the opportunity to train within our training environments such as City Bistro and Scholars Restaurant.
Entry Requirements
There are no formal entry requirements however all students should be in Senior Phase in School and have a keen interest in all subject areas.
Progression Pathways
With the appropriate entry criteria students may be able to progress to Senior Phase Hospitality/Events/Travel & Tourism courses or NQ Events/Hospitality at City of Glasgow College.
Explore the Full Course Progression Pathway.
Employment Prospects
On completion of the course students may apply for employment within Front of House entry level operative positions in Hotels, Restaurants and Contract Catering Sector.