Italian Cookery
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
28th Jan 2025, 9 weeks
Location
City Campus
Cost
£ 127
Overview
This Italian cookery course is a favourite at the College. Have you ever eaten at an Italian restaurant wishing you could recreate classic Italian food to impress your friends and family. Now is your opportunity to learn in a relaxed atmosphere.
This 10-week fun programme will show you how to make pasta, pizza, focaccia, risotto, gnocchi, also including Italian classics like lasagne and minestrone soup. What Italian meal would be complete without dessert from simple panna cotta to stunning tiramisu. Your confidence will increase weekly as you work your way through the recipes of regional Italian cuisine. Tricks of the trade and Chef’s tips will make this a fun course to meet and make new friends. Buon Appetito!
Each week your lecturer will hand out a recipe that will provide a list of ingredients you need to buy for the following week.
Entry requirements
Minimum entry requirements
No minimum entry requirements. This is a fun leisure class for amateur cooks to learn different cookery styles and skills.
What you study
Ten weeks of demonstration led cookery lessons including:-
- Pasta.
- Pizza.
- Focaccia.
- Minestrone soup.
- Lasagne.
- Polenta.
- Risotto.
- Salads.
- Dressings.
- Sauces featuring tomato and pesto.
You will also make desserts such as:-
- Panna cotta.
- Tiramisu.
After the course
Careers
Move onto one of our many other evening leisure classes.
Teaching
How the course is taught
- The first night will be a practical demonstration by the lecturer and recipes will be issued.
- You will be required to buy ingredients to bring in with you every week.
- There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.
Additional Information
Materials
All equipment is provided. Each week your lecturer will hand out a recipe with a list of ingredients you need to buy for the following week. You will need containers to take your food home in.
Dress code
- Appropriate clothing and footwear for the kitchen.
- Apron to protect your clothing.
- Tea towel for drying dishes.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Tuesday | 18:00 - 20:00 | 22nd Apr 2025 - 17th Jun 2025 | 9 weeks | 9 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
28th Jan 2025, 9 weeks
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Day(s):
Tuesday
Time:18:00 - 20:00
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Location:
City Campus
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Cost:
£ 127