Italian Cookery
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
28th Jan 2025, 9 weeks
Location
City Campus
Cost
£ 127
Overview
This 9 week program will guide you through the art of Italian cooking, covering essentials such as pasta, pizza, focaccia, risotto, and gnocchi, along with beloved Italian classics like lasagne and minestrone soup. No Italian meal would be complete without dessert; you'll learn to prepare treats from simple panna cotta to elegant tiramisu. With each week, your confidence will grow as you explore the diverse recipes of regional Italian cuisine. Chef's tips and expert techniques make this an enjoyable experience, perfect for meeting new friends and enhancing your culinary skills.
You’ll complete nine weeks of demonstration led cookery lessons, creating items such as pizza, pasta and tiramisu.
Buon Appetito!
Entry requirements
Minimum entry requirements
No minimum entry requirements.
After the course
Careers
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Additional Information
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
You should wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Tuesday | 18:00 - 20:00 | 22nd Apr 2025 - 17th Jun 2025 | 9 weeks | 9 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
28th Jan 2025, 9 weeks
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Day(s):
Tuesday
Time:18:00 - 20:00
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Location:
City Campus
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Cost:
£ 127