Culinary Art
Culinary Artists have a good knowledge of all aspects of a modern kitchen including basic butchery, fishmongery and bakery, along with good cookery and presentation skills.
Responsible for the high-quality production of food served to customers in a retail dining situation, Culinary artists work with raw ingredients to create complex and intricate dishes to be served to customers. They may also be responsible for the creative aspect of compiling a menu.
Competition Overview
This competition assesses the skills and abilities of competitors entering the field of Culinary Arts. Candidates will be expected to have a good grounding knowledge of all aspects of a modern kitchen, along with good cookery and presentation skills and be familiar with the core competencies.
Competition Brief
- Download the Culinary Arts Competition Brief for more details on what's involved.
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