City of Glasgow College’s Gary Maclean Honoured as Academician of the Royal Academy of Culinary Arts
City of Glasgow College is celebrating the outstanding success of its National Chef and Senior Chef Lecturer, Gary Maclean, who has been elected as an Academician of the renowned Royal Academy of Culinary Arts (RACA). This remarkable achievement places Gary among some of the most respected figures in the industry, including culinary icons such as Raymond Blanc, Tom Kerridge, and Clare Smyth.
The Royal Academy of Culinary Arts is the UK’s leading professional association dedicated to culinary excellence, education, and training. Gary’s election to this prestigious body is both a significant personal honour and a testament to his tireless dedication to culinary education and leadership. Throughout his career, he has demonstrated exceptional talent, inspiring countless students and championing Scotland’s hospitality sector on both a national and international stage.
His passion for teaching and mentoring has made a lasting impact, both within the College and across the wider industry. Reflecting on his achievement, Gary shared how humbled he feels to be recognised at this level, saying it represents “a lifelong commitment to education, training, and raising the profile of our profession.” He described the honour as “fantastic recognition of the work we are doing at City of Glasgow College” and added, “to be welcomed into this group is truly humbling.”
Dr Paul Little CBE, Principal of City of Glasgow College, highlighted the significance of Gary’s success for the institution: “Gary’s election to the Royal Academy of Culinary Arts is richly deserved and reflects both his outstanding talent and the important role he plays in inspiring the next generation of culinary professionals at our College. We are incredibly proud of his achievement.”
The recognition also underscores Gary’s role as a national ambassador for Scottish food and drink. Lisa Jenkins, CEO of the Royal Academy of Culinary Arts, praised his contribution: “His long-term work in further education, mentoring students, and promoting Scottish food and drink demonstrate his commitment to the culinary arts, and we are excited to have him as part of the RACA family.”
Gary Maclean’s success is a true milestone — it reflects the talent, ambition, and excellence fostered at City of Glasgow College. His achievement perfectly embodies the college’s mission to Let Learning Flourish. It also stands as a source of pride for Scotland’s culinary community.