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World Tour of Cookery

Professional Cookery and Bakery, Hospitality and Leisure

Mode of Study

Evening

Start Date

23rd Apr 2025, 9 weeks

Day(s):

Wednesday

Time:

18:00 - 20:00

See alternative times and dates »

Location

City Campus

Cost

£ 127

Overview

Recreate treasured travel memories by preparing authentic dishes such as Greek Moussaka, Malaysian Beef Rendang Curry, and  traditional Valencian Paella. 

Each module in this course transports you to a different continent, delving into unique ingredients and cooking techniques. Uncover the rich aromas of spices in your pantry as you create flavourful dishes like Persian Lamb and Moroccan Tagines. 

Broaden your culinary skills and palate with vibrant, global flavours, refining your cooking and baking techniques in our state-of-the-art facilities. Connect with fellow food enthusiasts who share a passion for international cuisine, travel, and culinary discovery. Impress friends, family and colleagues with expertly crafted dishes from around the world and embrace the opportunity to share your love of food with like-minded individuals.  

You’ll complete nine weeks of demonstration led cookery lessons, creating items such as beef bourguignon, tom yam soup and sushi.

Entry requirements

Minimum entry requirements

No experience necessary 

After the course

Careers

This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery. 

Additional Information

Materials

All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in. 

Dress code

Suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel. 

Alternative Dates and Times

Days(s) Time Dates Duration Duration Course
Wednesday 18:00 - 20:00 29th Jan 2025 - 26th Mar 2025 9 weeks 9 weeks View »
  • Mode of Study:
    Evening
  • Start Date:
    23rd Apr 2025, 9 weeks
  • Day(s):
    Wednesday
    Time:
    18:00 - 20:00
  • Location:
    City Campus
  • Cost:
    £ 127