Spanish Tapas Cookery
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
28th Jan 2025, 9 weeks
Day(s):
Tuesday
Time:
18:00 - 20:00
Location
City Campus
Cost
£ 127
Overview
Sabores a Espana - Unleash the Art of Spanish Tapas
Welcome to an immersive Spanish tapas cookery class where you'll begin your exciting journey through the vibrant flavours of Spain. In this hands-on cooking class, you will learn the simplicity and delicious flavour combinations that Spain is renowned for. You will gain insight into selecting and sourcing authentic Spanish ingredients. In each lesson, you will concentrate on one main dish which will give you several smaller tapas style servings.
Week 1 will include a demonstration thereafter each week your lecturer will hand out a recipe which will provide your list of ingredients you need to buy for the following week.
You will learn dishes from various regions across Spain and explore a selection of meat dishes such as pork fillet, steak with patatas bravas or Serrano croquetas.
You’ll complete nine weeks of demonstration led cookery lessons, creating items such as Paella, Tortilla and Crema Catalana.
Entry requirements
Minimum entry requirements
No experience necessary.
After the course
Careers
This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery.
Additional Information
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
You should wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.
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Mode of Study:
Evening
Evening and Weekends
Evening
-
Start Date:
28th Jan 2025, 9 weeks
-
Day(s):
Tuesday
Time:18:00 - 20:00
-
Location:
City Campus
-
Cost:
£ 127