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REHIS - One Day Elementary Food Hygiene
Events, Hospitality and Tourism, Hospitality and Leisure
Mode of Study
Part-time
Start Date
14th Oct 2024,
Day(s):
Monday
Time:
9:00 - 17:00
Location
City Campus
Cost
£ 95
Overview
REHIS is the established awarding body in Scotland for qualifications in Food Hygiene. Food Hygiene (or Food Safety) can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from food-borne diseases. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
This one-day course is aimed at people and organisations that are responsible for food safety management in catering and hospitality establishments.
For group bookings of more than one please contact: hospitality.leisure@cityofglasgowcollege.ac.uk
What you study
This course will cover the following areas:
- An introduction to food hygiene.
- Bacteria and their characteristics.
- The incidence of food poisoning and its prevention.
- The working environment.
- Common food pests and their control.
- Personal hygiene and working habits of the food handler.
-
Mode of Study:
Part-time
Part-time
-
Start Date:
14th Oct 2024 ,
-
Day(s):
Monday
Time:9:00 - 17:00
-
Location:
City Campus
-
Cost:
£ 95