Mode of Study

Part-time

Start Date

TBC

Day(s):

Time:

9:00 - 16:30

Location

Riverside Campus

Cost

£ 400

Overview

This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage and the socio-economic costs of poor food hygiene.

This is a 3-day course (one day per week for 3 weeks) followed by an exam.

Please Note

• You can download a sample of the REHIS Intermediate Food Hygiene Certificate timetable - 100% attendance is required for exam registration eligibility.

Dates to be scheduled throughout the year.  Please register your interest for details or to request a bespoke course for groups.

Entry requirements

Minimum entry requirements

• A current REHIS Elementary Food Hygiene Certificate or equivalent is desirable.

What you study

You'll study:

• HACCP and Hazard Analysis.
• Bacterial Food Poisoning and Food Borne Infections.
• Non-bacterial Food Poisoning.
• Food Storage and Temperature Control.
• Food Preservation.
• Cleaning and Disinfection.
• Common Food Pests and their Control.
• Legislation.

The REHIS Intermediate Food Hygiene Certificate syllabus has full details of each unit.