Mode of Study

Part-time

Location

Riverside Campus

Cost

£ 0

Overview

This advanced food hygiene course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.

The course is offered 2/3 times per year (day release) - 5 days per course plus exam.

Please Note

• Download a copy of the REHIS Advanced Food Diploma timetable - 100% attendance is required for exam registration eligibility.

We'll have other dates throughout the year.  Contact us for details or to request a bespoke course for groups.

Entry requirements

Minimum entry requirements

A current REHIS Intermediate Food Hygiene Certificate or equivalent is desirable.

What you study

You'll study:

• Bacterial Food Poisoning.
• Non-bacterial Food Poisoning.
• Food Storage and Temperature Control.
• Design, Construction and Maintenance of Food Premises.
• Cleaning and Disinfection.
• Pest Control.
• Management Control Techniques.
• HACCP.
• Legislation.

The REHIS Advanced Diploma in Food Hygiene syllabus has full details of each unit.