AM - Active Development Message.

::: PLEASE BE AWARE THIS SECTION OF THE SITE IS UNDER ACTIVE DEVELOPMENT! :::
...

Bakery (SP) NPA

(SCQF level 4)

Professional Cookery and Bakery, Hospitality and Leisure

Applications closed
COURSE FULL - WAITING LIST ONLY

Mode of Study

Part-time

Start Date

20th Aug 2024, 31 weeks

Location

City Campus

Cost

£ 0

Overview

Please Note

This is a school-college partnership course.  We can only accept online applications from Glasgow City school students.  If you attend a different school please use the Contact Us button to get in touch.

This course will guide you through the basic skills and requirements needed to be a baker or cake decorator and start you on your career path.  

Working with highly qualified lecturers with a wealth of professional experience, you’ll practice Bread Making, Cake Decoration, Pastry and Craft Baking. 

You’ll learn to produce a range of bakery products in one of our specialist bakeries.  You’ll explore the bread-making processes currently used within the craft baking industry and use equipment and techniques to bake a range of breads.   

You’ll practice decorative techniques, and discover how to use them to produce the desired effect on a cake. 

You’ll develop introductory knowledge and practical skills in pastry work.  You’ll consider the ingredients and techniques used to produce simple pastry items. You’ll investigate common faults when making different types of pastry and how to remedy these. 

Entry requirements

Minimum entry requirements

Students should have some experience of the Home Economics curriculum gained during S1 to S4, have an enthusiasm for food and/or baking and have literacy and numeracy skills at SCQF Level 4. 

What you study

  • Craft Baking: An Introduction. 
  • Bread Making: An Introduction. 
  • Cake Decoration: An Introduction. 
  • Pastry.

After the course

Careers

This course offers multiple progression routes to employment or further study. Recent events have resulted in increased opportunities in the Hospitality and Tourism Sectors.  This course is an ideal first step toward a career in hotel kitchens, restaurants, or retail bakeries.   

Continuing Study 

Following successful completion of this course, you can continue studying Bakery at the college, from NQ at Level 5 to Professional Cookery HND at Level 8. 

Explore the Full Course Progression Pathway. 

Teaching

How the course is taught

A series of practical Bakery units and Bakery knowledge units. Ongoing practical and theory throughout lessons.

Assessment methods

  • Ongoing practical assessment. 
  • Open and closed book assessment. 
  • Log book completion. 

 

Additional Information

Dress code

You will be provided with PPE (bakery whites) in practical classes. 

  • Mode of Study:
    Part-time
  • Start Date:
    20th Aug 2024, 31 weeks
  • Location:
    City Campus
  • Cost:
    £ 0