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Intermediate Craft Baking

Professional Cookery and Bakery, Hospitality and Leisure

Course full

Mode of Study

Evening

Start Date

22nd Apr 2025, 9 weeks

Day(s):

Tuesday

Time:

18:00 - 21:00

Location

City Campus

Cost

£ 227

Overview

If you enjoyed the Introduction to Craft Baking class and want to develop your skills and expand your recipe book, then this is the class for you. Learn to produce well-loved nostalgic and modern cakes, pastries, artisan breads and signature bakes you can make in your own home. 

This course is perfect for you if you are looking to improve your baking and learn tips of the trade from an expert. 

Over the duration of the course, you will cover a broad range of skills and processes involved in the bakery, producing handcrafted breads, pastries and cakes with a slightly higher degree of complexity than our introduction to craft baking class. 

This short course may inspire you to explore our other evening classes on offer or even pursue a full-time program in Culinary Arts and Bakery. 

Entry requirements

Minimum entry requirements

Completing the Introduction to Craft Baking class would be beneficial, but if you are passionate about baking and have experience of weighing and measuring, then this is the class for you. 

Additional Information

Materials

All equipment is and ingredients are provided. You will need containers to take your products home in. 

Dress code

Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel. 

  • Mode of Study:
    Evening
  • Start Date:
    22nd Apr 2025, 9 weeks
  • Day(s):
    Tuesday
    Time:
    18:00 - 21:00
  • Location:
    City Campus
  • Cost:
    £ 227