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Learning & Teaching Academy
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You'll find some delicious recipes in this section and some top tips from Scotland's National Chef.
Cullen Skink
Heather Honey Cranachan
Braised Pig’s Cheeks with Mashed Potatoes, Red Cabbage and Pear
Chocolate Brownies
Gary Maclean Top Tips - Focaccia
Gary Macleans Top Tips - Chocolate Tart
Gary Macleans Top Tips - Pavlova
Gary Macleans Top Tips - Pesto
Pea and Ham Soup
Roast Turkey Tips
Sticky Toffee Pudding with Honey Glazed Figs and Cinnamon Ricotta Cheese
Venison Wellington with New Potatoes and Buttered Baby Carrots
